New York Strip Roast

Directions

1. Preheat the oven and grill to 275°F(135°C) . Season strip loin roast generously with salt and pepper using hot sauce as a binder. Or, use a combination of my rubs and seasonings.
2. Place roast on a grill set for indirect cooking and cook for 45 minutes or until the internal temperature reaches 120°F. Melt butter and place in a foil pan. Slice roast it into 1 ½ inch steaks, and dip in the butter pan.
3. Heat a skillet over high heat, and sear steaks for 1 minute per side. If using a grill, move charcoal forward in your indirect setting, and bump up your grill temp to 500°F and sear for 30-45 seconds per side.
4. Let rest for 10 minutes and serve with homemade chimichurri sauce. You can also slice steaks into small pieces placed on a crostini topped with chimichurri.