Beef Ale Stew

Directions

1. . Sauté the Mushrooms & Sweet Peppers:

2. Heat the oil in a 5-6 quart pot over medium heat. Once hot, add the mushrooms, sweet peppers, and cook for about 5 minutes, stirring frequently. Transfer the mushrooms and peppers to a bowl and set aside.

3. 2. Sear the Beef:
4. Increase the heat to medium-high. In the same pot, add the beef stew meat in a single layer. Let it sear without stirring for about 3 minutes until caramelized on one side. Then, stir in the diced onion and cook for 2 minutes. Add the crushed garlic and cook for an additional 30 seconds, stirring constantly.
5. 3. Combine Ingredients:
6. Stir in the sautéed mushrooms, sweet peppers, thyme, carrots, ale, tomato paste, Worcestershire sauce, Dijon mustard, soy sauce, salt, black pepper, and bay leaf. Mix well.
7. 4. Simmer the Stew:
8. Bring the mixture to a boil, then cover the pot. Reduce the heat slightly to maintain a gentle boil and cook for about 30 minutes, stirring frequently, until the meat is tender and the liquid has evaporated.
9. 5. Thicken the Stew:
10. Stir in the cornstarch slurry and cook until the stew thickens, about 30 seconds.
11. 6. Serve and Enjoy:
12. Ladle the stew into bowls and enjoy the warm, hearty flavors that remind you of home!