If you’re looking for an easy BBQ appetizer, tailgate recipe, or party food that always wins, this one is it.
These smoked meatballs and little smokies are:
• Juicy
• Packed with bold BBQ flavor
• Simple to make on any grill or smoker
This is one of those recipes you’ll keep coming back to for:
✔ Tailgates
✔ Game day
✔ Backyard BBQs
✔ Family gatherings
Smoked Meatballs & Little Smokies… Gone in 5 Minutes (Tailgate Appetizer)
Rated 5.0 stars by 1 users
If you’re looking for an easy BBQ appetizer, tailgate recipe, or party food that always wins, this one is it.These smoked meatballs and little smokies are: • Juicy • Packed with bold BBQ flavor • Simple to make on any grill or smoker.
This is one of those recipes you’ll keep coming back to for:
✔ Tailgates
✔ Game day
✔ Backyard BBQs
✔ Family gatherings
Ingredients
-
Frozen Meatballs
-
Little Smokies
-
Grape Jelly
-
Heartland Hickory Cherry BBQ Sauce
-
Brown Sugar
-
Honey
-
Chili Crisp
-
Sweet Red Dirt
-
Balsamic Vinegar Glaze
Directions
Pour two bags of frozen meatballs into a foil pan large enough to fit on your grill grate
Add one large package of Little Smokies to the meatballs in the foil pan
Add full bottle of BBQ Sauce onto meat in the foil pan
Add one cup of grape jelly to the pan
Heavily season with Sweet Red Dirt and mix all ingredients together
Incorporate ¼ cup of honey into the pan with ingredients
Incorporate a tablespoon of Chili Crisp
Mix in ¼ cup of brown sugar
Place entire foil pan onto grill at 350 degrees for 45-50 minutes
Check and stir at 30 minutes
Pull from grill at 50 minutes and add balsamic glaze to amp up the caramelization. Serve and enjoy!
