Cherry Goodness

Directions

1. Preheat your smoker to 250°F (121°C) and add cherry wood chips or chunks.
2. Mix all ingredients in a large bowl and form into 1-inch meatballs.
3. Place the meatballs on a wire rack, smoker tray, or cast iron skillet.
4. Smoke for 1 hour or until the internal temperature reaches 165°F (74°C).
5. Baste meatballs in cherry BBQ sauce and let sit for 5 minutes.
6. Serve with additional cherry BBQ sauce.