Name: Cheesy Green Chili Hash Brown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Breakfast
Ingredients: 5 strips of bacon, cooked; 32 oz frozen hash browns; 1 (10.5 oz) can cream of chicken soup; 1/2 cup unsalted butter, melted; 2 cups shredded cheddar cheese; 1 (4 oz) can diced green chiles; 2 cups sour cream; 1/2 cup onion, minced; 1 cup shredded Monterey Jack cheese; 1/2 tsp salt; 1/2 tsp black pepper

The Best Breakfast Casserole

by Scott Bartlow on Feb 14, 2025

Delicious creamy hashbrown breakfast casserole

Cheesy Green Chili Hash Brown Casserole

Rated 5.0 stars by 1 users

Cuisine

Breakfast

Servings

Prep Time

15 minutes

Cook Time

50 minutes

A hearty blend of crispy potatoes, gooey cheese, and zesty green chilies creates a comforting hash that’s perfect for breakfast or brunch. This dish is packed with flavor and warmth, making it a satisfying dish.

Image of Cheesy Green Chili Hash Brown Casserole

Ingredients

5 strips of bacon, cooked
32 oz frozen hash browns
1 (10.5 oz) can cream of chicken soup
1/2 cup unsalted butter, melted
2 cups shredded cheddar cheese
1 (4 oz) can diced green chiles
2 cups sour cream
1/2 cup onion, minced
1 cup shredded Monterey Jack cheese
1/2 tsp salt
1/2 tsp black pepper

Directions

Preheat the oven to 350°F (176°C). Grease the bottom of a 9 x 12 casserole dish.
Cook 5 strips of bacon and drain on a paper towel. Chop into small pieces.
In a large mixing bowl, combine thawed hash brown potatoes, cream of chicken soup, melted butter, sour cream, green chiles, minced onion, chopped bacon, and 1½ cups of freshly shredded cheddar cheese. Mix until well combined. Season with a generous pinch of salt and pepper to taste.
Pour the mixture into the prepared baking dish and top with the remaining shredded cheese.
Bake at 350°F for 50 minutes to 1 hour until bubbly and golden brown. Serve warm and enjoy!