Delicious creamy hashbrown breakfast casserole
Cheesy Green Chili Hash Brown Casserole
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Breakfast
Servings
4
Prep Time
15 minutes
Cook Time
50 minutes
A hearty blend of crispy potatoes, gooey cheese, and zesty green chilies creates a comforting hash that’s perfect for breakfast or brunch. This dish is packed with flavor and warmth, making it a satisfying dish.
Ingredients
- 5 strips of bacon, cooked
- 32 oz frozen hash browns
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese
- 1 (4 oz) can diced green chiles
- 2 cups sour cream
- 1/2 cup onion, minced
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions
- Preheat the oven to 350°F (176°C). Grease the bottom of a 9 x 12 casserole dish.
- Cook 5 strips of bacon and drain on a paper towel. Chop into small pieces.
- In a large mixing bowl, combine thawed hash brown potatoes, cream of chicken soup, melted butter, sour cream, green chiles, minced onion, chopped bacon, and 1½ cups of freshly shredded cheddar cheese. Mix until well combined. Season with a generous pinch of salt and pepper to taste.
- Pour the mixture into the prepared baking dish and top with the remaining shredded cheese.
- Bake at 350°F for 50 minutes to 1 hour until bubbly and golden brown. Serve warm and enjoy!
