Fun Chili Recipe

Directions

1. Directions:Preheat the oven or smoker to 400°F (204°C).
2. Bake potatoes for 45 minutes or until tender. Let cool slightly.
3. Slice potatoes in half and scoop out the centers, leaving a ¼-inch shell.
4. Fill each potato skin with chili and top with shredded cheese.
5. Bake for another 10 minutes or until the cheese is melted.
6. Top with sour cream and green onions if desired.
7. Chili Instructions:
8. Heat olive oil in a Dutch oven, add chopped onion until translucent.
9. Brown the ground beef; drain.
10. Add tomato paste, garlic (chopped), crushed tomatoes with juice, water, and chili seasoning. Add beer or beef stock as liquid if desired.
11. Simmer for 1½ - 2 hours (longer if needed).