Jalapeno Poppers Are Awesome Party Appetizers

Directions

1. Preheat the oven, grill, or smoker to 300°F (148°C).
2. Slice jalapeños lengthwise and remove seeds and membranes.
3. Mix cream cheese, cheddar cheese, and rub in a bowl.
4. Fill each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with bacon and secure with a toothpick.
6. Place on the smoker and cook for 30 minutes, or until the bacon is crispy.
7. Serve immediately.