This tart and creamy dessert features a zesty key lime filling nestled in a buttery graham cracker crust. It’s a refreshing treat that’s perfect for warm weather or any occasion. Top it with whipped cream for an extra layer of indulgence!
Recipe card
Key Lime Pie
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Grilling
Servings
8
Prep Time
15 minutes
Cook Time
15 minutes
This tart and creamy dessert features a zesty key lime filling nestled in a buttery graham cracker crust. It’s a refreshing treat that’s perfect for warm weather or any occasion. Top it with whipped cream for an extra layer of indulgence!
Ingredients
- 1 pre-made graham cracker crust
- 3 cans (14 oz each) sweetened condensed milk
- 1 1/2 cups key lime juice
- 9 large egg yolks
- 1 1/2 cups heavy cream
- 2 tsp bourbon
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Whipped cream, for serving
- Thin lime slices for garnish
- 1 1/2 cups heavy cream
- 2 tsp bourbon
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
Whisky Whipped Cream
Directions
- Preheat the oven or grill to 350°F(176°C).
- In a bowl, whisk together condensed milk, lime juice, and egg yolks until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 15 minutes. Let cool to room temperature for 10 minutes, then refrigerate for at least 2 hours, but overnight is better. If you don’t want a smoky flavor, cook in the oven.
- Serve chilled, topped with whipped cream and lime slices.
