A classic dessert that showcases the sweet and tangy flavors of fresh blueberries encased in a flaky crust. This pie is perfect for summer gatherings and holiday celebrations alike. Serve warm with a scoop of vanilla ice cream for a delightful finish!
Recipe card
Blueberry Cobbler Pie
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Grilling
Servings
8
Prep Time
30 minutes
Cook Time
50 minutes
A classic dessert that showcases the sweet and tangy flavors of fresh blueberries encased in a flaky crust. This pie is perfect for summer gatherings and holiday celebrations alike. Serve warm with a scoop of vanilla ice cream for a delightful finish!
Ingredients
- 1/4 cup melted butter
- 1 1/2 cups rising flour
- 1 1/2 cups brown sugar
- 1 1/2 cups whole milk
- 3 cups blueberries (halved/pitted)
- 1/2 lemon squeeze or 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 3 tbsp good-quality bourbon
- 2 tbsp monk fruit (sprinkled on top)
Directions
- Set your grill to 375Β°F(190Β°C).
- Melt butter in a 10-12 inch cast iron skillet.
- Add flour, brown sugar, cinnamon, vanilla extract, baking powder, lemon squeeze, bourbon, and milk in a mixing bowl.
- Pour half of the blueberries into the skillet.
- Pour cobbler mixture into the cast iron skillet.
- Place remaining blueberries on top of cobbler mixture. Sprinkle your monk fruit across the cobbler evenly.
- Smoke this for 45-55 minutes until golden brown & bubbly.
- Serve with ice cream and enjoy.
