This unique dessert features slices of pound cake grilled to perfection and drizzled with a homemade whisky whip cream. The grilling adds a delicious caramelization that enhances the cake’s flavor. Serve with fresh strawberries, blueberries and ice cream for an unforgettable treat!
Recipe card
Grilled Pound Cake with Whisky Whip Cream
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
Grill
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
This unique dessert features slices of pound cake grilled to perfection and drizzled with a homemade whisky whip cream. The grilling adds a delicious caramelization that enhances the cake’s flavor. Serve with fresh strawberries, blueberries and ice cream for an unforgettable treat!
Ingredients
- 1 pound cake
- 2 tbsp unsalted butter, melted
- 1/4 cup whisky
- 1 tbsp sugar
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 1 tbsp cinnamon whisky
- Vanilla ice cream, for serving
- ½ cup heavy cream
- 1 tbsp sugar
- 1 tbsp whisky bourbon
- Dash of vanilla
Whisky Whipped Cream
Directions
- Preheat a grill or grill pan to medium heat. Cut pound cake into 6-8 slices. Brush pound cake slices with melted butter.
- Grill cake slices for 1-2 minutes per side until lightly charred.
- In a small saucepan, combine whisky and sugar over medium heat. Cook for 2-3 minutes until sugar dissolves.
- Stir in heavy cream and vanilla extract. Simmer for another minute. Whip the sauce until it's fluffy.
- Drizzle the homemade whipped cream over the grilled pound cake and serve with strawberries, blueberries, and ice cream.
