Name: Jalapeno Cheese Ball Dip
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: BBQ
Ingredients: 2 (8 oz) cream cheese, softened; 8 slices bacon (chopped); 1 cup shredded sharp cheddar cheese; 1/2 cup shredded pepper jack cheese; 1/4 cup diced jalapeños (seeds removed); 1/4 cup diced green onions; 3 tbsp sour cream; 2 tbsp Dust Bowl (garlic butter); 1 cup crushed bacon; 1 cup crushed crackers

Best Cheese Ball Dip

by Scott Bartlow on Feb 15, 2025

Crunchy cheesy goodness.

Jalapeno Cheese Ball Dip

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

15 minutes

This spicy cheese ball dip is made with a blend of cream cheese and jalapeños, rolled in crunchy bacon and cracker pieces for an irresistible appetizer. Serve it with crackers or fresh veggies for a perfect party snack. It's easy to make and adds a zesty kick to your appetizer spread!

Ingredients

2 (8 oz) cream cheese, softened
8 slices bacon (chopped)
1 cup shredded sharp cheddar cheese
1/2 cup shredded pepper jack cheese
1/4 cup diced jalapeños (seeds removed)
1/4 cup diced green onions
3 tbsp sour cream
2 tbsp Dust Bowl (garlic butter)
1 cup crushed bacon
1 cup crushed crackers

Directions

Smoke cream cheese at 225°F (107 C°) for 1½ - 2 hours with your favorite rub.
In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, jalapeños, green onions, half bacon and crackers, and garlic powder or rub until well blended.
Shape the mixture into a ball. Wrap in saran wrap. Refrigerate for a few hours.
Roll the cheese ball in crushed crackers and bacon until evenly coated.
Serve with crackers or veggies.