Sweet heat pulled pork
Tex Mex Pulled Pork
Rated 5.0 stars by 1 users
Category
Pork
Cuisine
BBQ
Servings
8
Prep Time
24 minutes
Cook Time
6 hours
This spicy twist on classic pulled pork incorporates Tex-Mex flavors with spices, peppers, and a hint of lime. Serve it in tacos or burritos for a flavorful meal that’s sure to impress. It’s a versatile dish that can be enjoyed in many delicious ways!
Ingredients
- 7 lbs pork shoulder
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 2 tbsp Sweet Red Dirt
- 1/3 cup hot sauce
- 1/2 cup chicken broth
Directions
- Mix chili powder, cumin, smoked paprika, and Sweet Red Dirt. Rub it on the pork shoulder.
- Set the smoker to 275°F (135°C). Smoke until the internal temperature is 170-180°F. This will take around 5-6 hours.
- Add the pork butt into a half pan. Apply liberal coating of hot sauce. Sprinkle more Sweet Red Dirt. Pour chicken broth into the pan. Cover the pan tightly with foil and braise until the pork butt is prob tender at 205°F internal temperature.
- Shred the pork and serve in tacos, bowls, or over rice. Squeeze a bit of lime juice on top for extra flavor.
