Name: Tex Mex Pulled Pork
Prep time: 24 min
Cook time: 6 h
Total time: 6 h 24 min
Yield: 8
Cuisine: BBQ
Ingredients: 7 lbs pork shoulder; 2 tbsp chili powder; 1 tbsp cumin; 1 tsp smoked paprika; 2 tbsp Sweet Red Dirt; 1/3 cup hot sauce; 1/2 cup chicken broth

Text Mex Pork Twist

by Scott Bartlow on Feb 15, 2025

Sweet heat pulled pork

Tex Mex Pulled Pork

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

24 minutes

Cook Time

6 hours

This spicy twist on classic pulled pork incorporates Tex-Mex flavors with spices, peppers, and a hint of lime. Serve it in tacos or burritos for a flavorful meal that’s sure to impress. It’s a versatile dish that can be enjoyed in many delicious ways!

Ingredients

7 lbs pork shoulder
2 tbsp chili powder
1 tbsp cumin
1 tsp smoked paprika
2 tbsp Sweet Red Dirt
1/3 cup hot sauce
1/2 cup chicken broth

Directions

Mix chili powder, cumin, smoked paprika, and Sweet Red Dirt. Rub it on the pork shoulder.
Set the smoker to 275°F (135°C). Smoke until the internal temperature is 170-180°F. This will take around 5-6 hours.
Add the pork butt into a half pan. Apply liberal coating of hot sauce. Sprinkle more Sweet Red Dirt. Pour chicken broth into the pan. Cover the pan tightly with foil and braise until the pork butt is prob tender at 205°F internal temperature.
Shred the pork and serve in tacos, bowls, or over rice. Squeeze a bit of lime juice on top for extra flavor.