Infused with smoky flavor, this creamy dip is a game changer for your appetizer spread. Perfectly spreadable and served with crackers or veggies, it’s both rich and addictive. Elevate your cheese board with this unique twist on a classic favorite!
Place the cream cheese block on a piece of aluminum foil.
Sprinkle BBQ rub evenly over the top and sides of the cream cheese.
Smoke for 2 hours or until the cream cheese is softened and infused with smoky flavor. BBQ Inspiration: If you cook at a higher temperature, it will melt faster and not keep its shape.
Add Mango Habanero Jelly on top for an additional 15 minutes on the grill.
