A sweet heat recipe
Mango Habanero Smoked Cream Cheese
Rated 5.0 stars by 1 users
Category
Tailgate
Cuisine
BBQ & Grilling
Servings
6
Prep Time
5 hours
Cook Time
2 hours
Infused with smoky flavor, this creamy dip is a game changer for your appetizer spread. Perfectly spreadable and served with crackers or veggies, it’s both rich and addictive. Elevate your cheese board with this unique twist on a classic favorite!
Ingredients
- 1 block (8 oz) cream cheese
- 2 tbsp BBQ rub or seasoning of choice
- Mango Habanero Jelly
- Crackers or vegetables for serving
Directions
- Preheat the smoker to 225°F (107°C).
- Place the cream cheese block on a piece of aluminum foil.
- Sprinkle BBQ rub evenly over the top and sides of the cream cheese.
- Smoke for 2 hours or until the cream cheese is softened and infused with smoky flavor. BBQ Inspiration: If you cook at a higher temperature, it will melt faster and not keep its shape.
- Add Mango Habanero Jelly on top for an additional 15 minutes on the grill.
- Serve with crackers or vegetables.
