Name: Mango Habanero Smoked Cream Cheese
Prep time: 5 h
Cook time: 2 h
Total time: 7 h
Yield: 6
Cuisine: BBQ &amp; Grilling
Ingredients: 1 block (8 oz) cream cheese; 2 tbsp BBQ rub or seasoning of choice; Mango Habanero Jelly; Crackers or vegetables for serving

Spicy Cream Cheese Recipe

by Scott Bartlow on Feb 14, 2025

A sweet heat recipe

Mango Habanero Smoked Cream Cheese

Rated 5.0 stars by 1 users

Cuisine

BBQ & Grilling

Servings

Prep Time

5 hours

Cook Time

2 hours

Infused with smoky flavor, this creamy dip is a game changer for your appetizer spread. Perfectly spreadable and served with crackers or veggies, it’s both rich and addictive. Elevate your cheese board with this unique twist on a classic favorite!

Image of Mango Habanero Smoked Cream Cheese

Ingredients

1 block (8 oz) cream cheese
2 tbsp BBQ rub or seasoning of choice
Mango Habanero Jelly
Crackers or vegetables for serving

Directions

Preheat the smoker to 225°F (107°C).
Place the cream cheese block on a piece of aluminum foil.
Sprinkle BBQ rub evenly over the top and sides of the cream cheese.
Smoke for 2 hours or until the cream cheese is softened and infused with smoky flavor. BBQ Inspiration: If you cook at a higher temperature, it will melt faster and not keep its shape.
Add Mango Habanero Jelly on top for an additional 15 minutes on the grill.
Serve with crackers or vegetables.