This Middle Eastern-inspired dish features marinated chicken grilled to perfection and served with warm pita and fresh veggies. The blend of spices creates an aromatic and flavorful experience. Drizzle with tahini sauce for an extra layer of deliciousness!
Mix olive oil, lemon juice, white wine vinegar, cumin, coriander, turmeric, paprika, cinnamon, salt, and pepper in a bowl. Add chicken thighs and coat well. Marinate for 1 hour.
Set the grill to 350Β°F (176Β°C). Cook chicken until 165Β°F internal temperature.
Slice the chicken into strips and serve in pita bread with tzatziki sauce and/or homemade yogurt sauce as a dipping sauce.