This succulent turkey breast is smoked for a juicy, flavorful dish that’s perfect for holidays or special occasions. The smoky flavor elevates the traditional turkey experience. Serve it sliced with gravy or as part of a festive spread!
Recipe card
Smoked Turkey Breast
Rated 5.0 stars by 1 users
Category
Poultry
Cuisine
BBQ
Servings
8
Prep Time
20 minutes
Cook Time
3 hours
This succulent turkey breast is smoked for a juicy, flavorful dish that’s perfect for holidays or special occasions. The smoky flavor elevates the traditional turkey experience. Serve it sliced with gravy or as part of a festive spread!
Ingredients
- 1 turkey breast (4-5 lbs)
- 3 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Directions
- Preheat the smoker to 350°F (176°C).
- Use bacon grease or unsalted butter for a binder. Rub the turkey breast with smoked paprika, garlic powder, onion powder, salt, and pepper. Or, use one of my rubs and seasonings.
- Place the turkey breast in the smoker and cook for 2 hours using post oak or pecan wood chunks.
- Wrap turkey breast in foil and add 3-4 slices of butter or bacon grease over turkey breast. Wrap in foil and cook until the internal temperature reaches 165°F.
- Remove from the smoker, and rest for 15 minutes before slicing.
