Sweet glaze ham for the holidays.
Recipe card
Cherry Glazed Smoked Ham
Rated 5.0 stars by 1 users
Category
Pork
Cuisine
BBQ
Servings
8
Prep Time
15 minutes
Cook Time
3 hours
This succulent double smoked cherry ham is infused with sweet cherry wood for a unique smoke flavor that makes it a standout dish. Perfect for holidays or family gatherings, it’s easy to prepare and sure to impress. Serve it with sides for a festive meal or slice it for sandwiches!
Ingredients
- 1 fully cooked spiral ham (about 10 lbs)
- 1 cup cherry juice
- 1/2 cup brown sugar
- 1 tsp ground cloves
- 1 cup brown sugar
- 1/2 cup cherry juice
- 1/2 cup maple syrup
- 1/3 cup cherry BBQ sauce (Heartland Hickory Sauce)
- 1/4 cup Dijon mustard
Glaze
Directions
- Preheat the smoker to 250°F (121°C).Use cherry wood chunks with your fire.
- Season the ham using mustard as a binder.
- Smoke until the internal temperature is 130°F.
- Mix cherry juice, brown sugar, maple syrup, BBQ sauce, and cloves to create a glaze. Bring to a boil and let simmer for 10 minutes.
- Brush with the glaze for the last 30 minutes until 145°F internal temperature.
