A timeless favorite, this cheese mixed burger features a juicy beef patty, melted cheese, and fresh toppings, all on a soft bun. Perfectly grilled and bursting with flavor, it’s essential for any cookout. Customize it with your favorite condiments for a personal touch! This is a viral hit and my attempt at making it.
Recipe card
Crack Burger
Rated 5.0 stars by 1 users
Category
Beef
Cuisine
Grilling
Servings
4
Prep Time
10 minutes
Cook Time
8 minutes
A timeless favorite, this cheese mixed burger features a juicy beef patty, melted cheese, and fresh toppings, all on a soft bun. Perfectly grilled and bursting with flavor, it’s essential for any cookout. Customize it with your favorite condiments for a personal touch! This is a viral hit and my attempt at making it.
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices American cheese
- 4 hamburger buns
- Salt and pepper to taste
- Lettuce, tomato, onion, and condiments (optional)
- 1 lb ground beef or chuck
- 3 tbsp sour cream
- 2 tbsp ranch dressing powder
- 1/2 cup crumbled bacon (cooked)
- 1 cup shredded cheddar cheese
- 1 tbsp Dust Bowl (garlic butter seasoning)
Patty Mixture
Directions
- Mix all the patty mixture ingredients together. Form ground beef into 4 patties, about 1/2-inch thick. Season with salt and pepper.
- Preheat a skillet or grill to medium-high heat. Cook patties for 3-4 minutes per side until desired doneness.
- Top each patty with a slice of cheese during the last minute of cooking.
- Assemble burgers on buns with lettuce, tomato, onion, and condiments as desired.
