Name: Smoked Mac N Cheese
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: BBQ
Ingredients: 36 oz elbow macaroni; 4 cups shredded cheese (cheddar, gouda, or a mix); 5 cups whole milk; 1 cup heavy cream; 16 oz Velveeta cheese, cubed; 8 oz cream cheese; 12 oz can evaporated milk; 4 eggs, lightly beaten; 1/2 cup breadcrumbs or panko; 1/4 cup butter; Dash of hot sauce; 1/2 tsp smoked paprika; Salt and pepper to taste

Mac N Cheese

by Scott Bartlow on Feb 14, 2025

Cheesy Goodness

Smoked Mac N Cheese

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

15 minutes

Cook Time

1 hour 5 minutes

Indulge in this creamy mac and cheese with a smoky twist that elevates a classic comfort food. The combination of cheeses and the infusion of smoke create a dish that is both comforting and complex. Perfect as a side or a main dish, it’s sure to satisfy cheese lovers everywhere!

Ingredients

36 oz elbow macaroni
4 cups shredded cheese (cheddar, gouda, or a mix)
5 cups whole milk
1 cup heavy cream
16 oz Velveeta cheese, cubed
8 oz cream cheese
12 oz can evaporated milk
4 eggs, lightly beaten
1/2 cup breadcrumbs or panko
1/4 cup butter
Dash of hot sauce
1/2 tsp smoked paprika
Salt and pepper to taste

Directions

Set the oven or smoker to 350°F (176°C).
In a saucepan, melt butter over medium heat and gradually whisk in milk and heavy cream.
Cook until slightly thickened. Cook macaroni until al dente.
Transfer macaroni to an aluminum pan.
Stir in remaining cups of cheese, milk, beaten eggs, hot sauce, smoked paprika, salt, and pepper until smooth.
Sprinkle remaining cheese on top of macaroni.
Smoke for 1.5 hours or until golden and bubbly.
Top with breadcrumbs or panko and cook for an additional 20 minutes if needed. Serve warm.