The Kamado Joe Kettle Joe is a great grill to reverse sear steaks. In this video, we reverse sear a Cowboy Ribeye Steak with Kosher Salt & Course Blake Pepper using Frank's Hot Sauce as a binder. We utilize the grill grates for an awesome diamond cut grill marks.
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In this video
- 00:00 — Intro
- 00:10 — Welcome
- 00:23 — Kettle Joe Charcoal Setup
- 01:06 — Seasoning Cowboy ribeye Steak
- 01:13 — The Meat Stick Digital Thermometer
- 02:05 — Reverse Sear Cowboy Ribeye Steak
- 02:21 — Setting up for High Heat Sear with GrillGrates.
- 03:04 — Searing Steaks
- 04:15 — Slicing Cowboy Ribeye
- 04:50 — Final Review
Recipe card
