These tender and flavorful short ribs are cooked to perfection and served on the bone for a fun presentation. The meat is rich and juicy, making each bite a delight. Perfect for special occasions or as a standout appetizer!
Recipe card
Short Rib Lollipop
Rated 5.0 stars by 1 users
Category
Beef
Cuisine
BBQ
Servings
6
Prep Time
20 minutes
Cook Time
3 hours
These tender and flavorful short ribs are cooked to perfection and served on the bone for a fun presentation. The meat is rich and juicy, making each bite a delight. Perfect for special occasions or as a standout appetizer!
Ingredients
- 2 lbs short ribs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Beef tallow
Directions
- Preheat the oven or smoker to 300Β°F(148Β°C).
- You can find this pre-cut short rib at Meat N Bone online butcher. Rub short ribs with olive oil, garlic powder, onion powder, salt, and black pepper. Use one of my rubs and seasonings; All Yaβll or Sweet Red Dirt would be a good choice.
- Place on the smoker, and cook for 3 hours or until tender.
- Once internal temperature hits 170-180Β°F, wrap in beef tallow and smoke until prob tender around 200Β°F.
- Let cool slightly before serving as lollipops.
