Individually Cut Ribs.
Baby Back Party Ribs
Rated 5.0 stars by 1 users
Category
Pork
Cuisine
BBQ
Servings
6
Prep Time
20 minutes
Cook Time
3 hours
If you are looking for a straightforward rib recipe for a party, then you have to try this method. Tender and smoky, these baby back party ribs are seasoned to perfection and cooked until they reach a delicious caramelized crust. Ideal for grilling or smoking, they are a classic barbecue staple. Serve with your favorite barbecue sauce for a finger-licking experience!
Ingredients
- 3 lbs baby back ribs
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1/2 cup BBQ sauce
- 1/2 cup honey
- 2 tbsp unsalted butter
Directions
- Preheat the oven or smoker to 275°F (135°C).
- Your first step is to slice baby back ribs into individual ribs.
- Mix brown sugar, paprika, and salt, then rub over the ribs. Or use one of my rub seasonings. Sweet Red Dirt would be a great choice.
- Place ribs on smoker and cook until ribs hit 180°F internal temperature.
- Move ribs into a half steam pan. Add brown sugar, butter, honey, BBQ sauce, and mix.
- Cook until ribs reach an internal temperature of 195-200°F.
