Today, we have a smoked Turkey Recipe using the Pit Barrel Cooker. We show you simple steps of injection, rub, hook n hang and resting the turkey. This is a quick 3 hour smoke using cherry wood chunks. We also injected with Tony Chachere'S® Injectables Creole Style Butter.
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In this video
- 00:00 — Welcome
- 00:10 — Intro
- 00:30 — Lighting Pit Barrel Cooker
- 01:13 — Injecting Turkey
- 01:34 — Putting Rub on Turkey
- 01:58 — Hook N Hang Turkey
- 02:30 — Thankful Tree
- 04:18 — Final Review
Recipe card
