In this video, we reverse sear a santa maria style tri-tip on the Kamado Joe Jr using the new sear plate accessory. We take the Joe Jr to 250 until internal temp reaches 120 and then we provide final sear on the sear plate.
Watch the video
In this video
- 00:00 — Intro
- 00:14 — Welcome
- 00:36 — Setting Up the Joe Junior
- 01:50 — Prepping the Tri-Tip and Santa Maria Rub
- 03:15 — Placing Tri-Tip on Grill
- 04:45 — Searing Tri-Tip
- 05:31 — Final Review and Taste Test
Recipe card
