I took my two favorite things — the Oklahoma Onion Burger and a Jalapeño Popper — and combined them into one epic BBQ creation: a smoked sausage stuffed with creamy cheese, spicy jalapeños, and grilled onions, all finished on the Kamado Joe. This recipe brings bold flavor, smoky perfection, and that signature Oklahoma comfort in every bite. Whether you’re tailgating, cooking for the family, or just experimenting on the grill, this one’s gonna turn heads.
Watch the video
In this video
- 00:00 — introduction
- 00:58 — key ingredients to sausage
- 03:00 — Sausage stuffing
- 08:21 — Smoking sausage
- 11:11 — ice bath sausage
- 13:00 — tasting and final review of sausage
