Fire up the Kamado Joe and get ready for an Oktoberfest-style BBQ twist! 🍺🔥 These crispy, smoky wings are glazed in a rich mustard-beer sauce that’s tangy, sweet, and loaded with Bartlow’s BBQ flavor. We start by grilling wings over lump charcoal for that perfect crunch, then baste them in a bold glaze made with Oktoberfest beer, German mustard, honey, and Heartland Hickory Cherry Sauce for that perfect balance of sweet, tangy, and smoky.
Recipes
