Backyard BBQ & Grilling Recipes
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Sweet Red Dirt (16oz)
Sweet Red Dirt is named after the great state of Oklahoma. The flavor will amp up your BBQ with this classic blend of salt, pepper, garlic, paprika, and a punch of sweetness and heat.
From my backyard to yours: Less Hate. More Love. Good BBQ.
Let customers speak for us
I used this a long with the SPG seasoning on pulled pork. Great flavor.
It’s the perfect blend of SPG (salt, pepper, garlic) for any protein and or side dish.
Man I love this stuff. It’s great on anything, especially chicken and wings. Give it a shot, you won’t be disappointed
This bundle captures a full spectrum of flavor profiles for a variety of proteins.
Delicious no-sugar seasoning. We used it on an iron-skillet seared sirloin and it was perfectly seasoned. This is a must-have for everyone’s pantry!
Product is great. Highly recommend. The owner of this product is great. Watch him on YouTube. Also ships very fast. Wrote a wonderful thank you note. Always great to support a small business here in the states.
Our family enjoys cooking. We love trying new things. Sweet Red Dirt amplifies the flavor of whatever we cook. We grill with it. We fry meats with it. Our family really enjoys the flavor Sweet Red Dirt brings to every dish.
I did a Wagyu tri-tip with your red dirt and dust bowl and it was one of the most fantastic experiences I’ve had in my life.
This sauce is amazing. it's the perfect sweetness for pulled pork, wings, ribs. It will give your proteins that nice color. give it a try you won't be disappointed
They had me at hello on the initial finger lick and dab test!!
Dust Bowl is uniquely “POW!”
Used it for both steak and fries so far. My new go to.
Love it! I used the Dust Bowl on some smash burgers and it was a hit. Looking forward to using it on some future YouTube videos.
This rub is my go-to for everything on the smoker and grill. It's a perfect balance of sweet and heat for all meats and veggies. The salt isn't too overpowering either so I really load up the seasoning on my bigger meat cuts. We'll even dash it on mashed potatoes :) Two thumbs up!!
Scott Bartlow
Hi, my name is Scott and welcome to Bartlow's BBQ. I'm a backyard bbq pitmaster that loves the process of live fire cooking and creating recipes on a grill and smoker. I love teaching the basics of BBQ and helping others elevate their backyard BBQ skills. You will find fun short form and long form content that includes recipes, reviews and tips and tricks I have learned on the grill. I'm not a professional but a guy with a passion. I use this platform to share my passion of bringing people together as a Pastor through the shared love of BBQ. From my backyard to yours, "Less hate, More Love, Good BBQ!
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