Get ready this Thanksgiving with this Kamado Joe Smoked Turkey Breast on a Cast Iron Pan. This is smoked on the Kamado Joe Kettle Joe providing a few holiday turkey tips!
Watch the video
In this video
- 00:00 — Intro
- 00:43 — Preparing the Turkey Breast (Salt Brine, Injection and Seasoning)
- 03:02 — Fire Management on Kettle Joe
- 04:30 — Smoking Turkey Breast in Cast Iron Skillet at 350
- 06:53 — Smell-O-Vision of Turkey Breast
- 07:35 — Taste Test and Final Review
Recipe card
