Juicy shrimp sautéed in a rich garlic butter sauce make for a quick and delicious dish that’s perfect for weeknight dinners. This simple yet flavorful recipe showcases the sweetness of the shrimp with a zesty kick. Serve it over pasta or with crusty bread to soak up the sauce!
Recipe card
Garlic Lemon Buttery Shrimp
Rated 5.0 stars by 1 users
Category
Fish
Cuisine
Grill
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Juicy shrimp sautéed in a rich garlic butter sauce make for a quick and delicious dish that’s perfect for weeknight dinners. This simple yet flavorful recipe showcases the sweetness of the shrimp with a zesty kick. Serve it over pasta or with crusty bread to soak up the sauce!
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt and pepper to taste
Directions
- Heat butter in a large skillet or foil pan over medium heat. Use a grill or oven.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Stir in lemon juice and parsley. Season with salt and pepper. Use Dust Bowl (garlic butter rub).
- Serve warm, optionally over pasta or rice.
