We compare the Kettle Joe SloRoller vs the Kamado Joe Classic 2 Sloroller. We will smoke 2 pork butts around 8 pounds using post oak wood chunks with the grill temp at 250-275.
Watch the video
In this video
- 00:00 — Intro
- 00:10 — Welcome
- 01:06 — Prepping the Pork Butts
- 02:15 — Setting the Grills up with Jealous Devil Charcoal
- 04:08 — Putting Pork Butts on Classic and Kettle Joe
- 04:42 — Spritzing with Apple Cider and Water
- 06:30 — Wrapping Pork Butts in Foil with Spritz
- 07:30 — Rest Pork Butts for 1 hour in container or ice chest
- 08:11 — Shredding Pork Butt
- 09:00 — Final Review and Taste Test
Recipe card
