Chicken Breast Recipe

Directions

1. Set the smoker to 250°F (121°C).using a hickory, cherry, or oak smoke flavor.
2. Season chicken breasts with salt, pepper and garlic (Use All Y'All), then cook for 5-6 minutes per side until golden and fully cooked. Remove and set aside.
3. In a skillet, add chicken broth, heavy cream, garlic powder, and Italian seasoning. Stir and bring to a simmer.
4. Whisk in Parmesan cheese and cook until the sauce thickens.
5. Return the chicken to the skillet and simmer for 5 minutes, coating it with the sauce.
6. Serve over rice, pasta, or vegetables. Garnish with fresh basil.