You need to abandon the 3-2-1 Rib method with 3 Hour Ribs on the Kamado Pellet Joe. This turns out fall off the bone tender & tasty ribs!
Watch the video
In this video
- 00:00 — Introduction
- 00:18 — Setting Up your Pellet Joe with Ikamand
- 01:11 — Seasoning your Pork Spare Ribs
- 02:38 — Smoking your Pork Spare Ribs (3 Hours)
- 03:27 — Foil Boat Spare Ribs
- 05:01 — Carolina Mop on Spare Ribs on Pellet Joe
- 06:00 — Slicing Spare Ribs on Pellet Joe
- 07:10 — Tasting Spare Ribs from Pellet Joe
- 08:03 — Final Review of Spare Ribs on Pellet Joe
Recipe card
