Let's smoke a crispy and juicy BBQ Chicken. We threw down on the Pit Barrel Junior Roasting this Chicken using Hardcore Carnivore Red, pecan wood chunk using Jealous Devil Charcoal.
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In this video
- 00:00 — Intro
- 00:28 — Seasoning and adding butter to the whole bird
- 01:13 — Lighting the Pit Barrel with Grill Blazer Gun
- 02:41 — Setting the temp of the Pit Barrel and Hanging Chicken
- 03:49 — Saucing the Chicken
- 04:54 — Final Review and Taste Test of BBQ Chicken
Recipe card
