Steak & Eggs Breakfast on the Kamado Joe (with Chimichurri)
by ScottonJan 05, 2026
Few breakfasts hit as hard as steak and eggs cooked over live fire. This simple but flavor-packed Kamado Joe breakfast brings together a perfectly seared steak, rich and buttery over-easy eggs, and a bright homemade chimichurri that wakes everything up. Whether it’s a slow weekend morning or a special brunch cook, this one delivers every single time.
Steak & Eggs Breakfast on the Kamado Joe (with Chimichurri)
Few breakfasts hit as hard as steak and eggs cooked over live fire. This simple but flavor-packed Kamado Joe breakfast brings together a perfectly seared steak, rich and buttery over-easy eggs, and a bright homemade chimichurri that wakes everything up. Whether it’s a slow weekend morning or a special brunch cook, this one delivers every single time.
Ingredients
For the Steak & Eggs
• 1–2 ribeye or strip steaks
• 2 eggs (or more if feeding a crowd)
• Mustard or oil binder (optional)
• Bartlow’s BBQ All Y’all SPG seasoning
• Butter or oil for cooking
• Lodge cast iron skillet (we used the Lodge Cast Thin Skillet)
For the Chimichurri
1 cup fresh parsley, finely chopped
• 3–4 cloves garlic, minced
• 1/2 cup olive oil
• 2–3 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt & black pepper to taste
• Optional: a pinch of red pepper flakes
Directions
GRILL SETUP
Grill: Kamado Joe
Temperature: 450°F
Setup: Indirect heat
Place your cast iron skillet on the grill while it preheats so the pan warms up with the cooker.
COOKING INSTRUCTIONS
1. Prep the Steak
Apply a light binder if you’d like (mustard or oil works great).
Season generously with All Y’all SPG on all sides.
Let the steak sit while the grill and skillet heat up.
2. Sear the Steak
Once the Kamado Joe reaches 450°F indirect, your skillet should be hot and ready.
Add a little oil or butter to the pan.
Place the steak in and let it sear.
Flip every 3 minutes to build an even crust.
Cook to your preferred doneness (about 125–130°F for medium-rare, 135°F for medium).
Remove and let rest.
3. Cook the Eggs
In the same skillet, add a small amount of butter or oil if needed.
Crack in two eggs.
Cook over easy (or however you like them).
They’ll soak up that steak flavor in the pan and taste incredible.
4. Make the Chimichurri
In a bowl, combine parsley, garlic, olive oil, red wine vinegar, oregano, salt, pepper, and red pepper flakes if you like a little heat.
Stir and let it sit a few minutes so the flavors come together.
5. Plate & Enjoy
Slice the steak.
Top with the eggs.
Spoon chimichurri over the top.
Serve immediately and enjoy a breakfast that feels like a celebration.
