Have you tried pork belly burnt ends? This meat candy is so delicious and melts in your mouth! We had a 5 pound pork belly and sliced it into cubes using Hardcore Carnivore Red rub which gives it a strong bright color and incredible flavor. Today, we show you how to smoke pork belly burnt ends on the Kamado Joe Classic 2 using the SloRoller accessory with temps between 250-275 with a total cook time of 3 hours and 20 minutes. We used post oak wood chunks with Jealous Devil Lump Charcoal. We finished it using Blue Hog Nation Chipotle Raspberry Sauce for final glaze.
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In this video
- 00:00 — Intro
- 00:05 — Welcome
- 00:20 — Charcoal Setup
- 00:48 — Pork Belly Sliced into Cubes
- 02:06 — 1st Hour Smoking Burnt Ends with spritz
- 02:51 — 2nd Hour Smoking Burnt Ends
- 03:37 — 3rd Hour Smoking with foil pan with butter and honey
- 04:18 — Sauce with Blue Hog Nation
- 05:24 — Final Review of Pork Belly Burnt Ends
Recipe card
