Pineapple Chicken Bowl
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
4
Ingredients
-
1 fresh pineapple
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boneless skinless chicken thighs (or chicken breast)
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Bartlow’s BBQ Sweet Red Dirt
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cooked rice
-
soy sauce
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BBQ sauce
-
white onion
-
green onions
-
lime
-
jalapeño (optional)
-
additional finishing sauce if desired
Directions
Cut the pineapple lengthwise and hollow out the center, reserving the pineapple.
Grill the pineapple halves until marked.
Season chicken generously with Sweet Red Dirt and grill until it reaches about 160–165°F.
Chop the chicken.
Heat rice in a grill-safe wok, adding soy sauce and a little BBQ sauce.
Add chicken, reserved pineapple, white onion, green onion, and optional jalapeño and cook together until everything is hot and lightly caramelized.
Fill the grilled pineapple with the rice and chicken mixture, squeeze fresh lime over the top, garnish with green onion, and finish with your favorite complementary sauce.
Recipe Video
Recipe Note
One of the coolest food presentations if you use the pineapple as a boat!
