Kamado Joe Spathcock Chicken - DoeJoe + Cast Iron Skillet Chicken. I love trying different ways to cook chicken and the versatility on the Kamado Joe DoJoe. We put a bed of small quartered potatoes, onions, tomatoes, and lemon slices with butter. Smoked between 425-450 until internal temp was 170.
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In this video
- 00:00 — Intro
- 00:16 — Fire Up the Kamado Joe with Grill Blazer Torch
- 01:19 — Preparing the spatchcock chicken with ingredients
- 02:50 — Adding ingredients to cast iron skillet
- 04:11 — DoJoe temp at 425 and cooking chicken
- 04:48 — Taste Test and final review
Recipe card
