Learn how to turn the classic Oklahoma onion burger into a delicious homemade sausage from scratch in this video tutorial. This unique recipe is a must-try for sausage lovers!
Watch the video
In this video
- 00:00 — Introduction
- 00:24 — Giveaway
- 01:09 — Burger Sausage Ingredients
- 03:38 — Grinding Meat
- 04:18 — Seasoning Sausage
- 06:40 — Stuffing Burger Sausage
- 07:37 — Fan Hack
- 08:36 — Cold Smoking
- 09:11 — Cooking Sausage on Kamado Joe
- 10:14 — Final Thoughts
Recipe notes from the video
Recipe:
5 lb ground chuck (from chuck roast)
- 1 onion (grated and juice squeezed out)
- 18 g kosher salt (approx. 3 tsp)
- 3 g black pepper (approx. ½ tsp)
- 2 g granulated garlic (approx. ½ tsp)
- ½ lb cheese (shredded or cubed)
- 1 tsp curing salt
- 6 tbsp milk powder (approx. 2%)
- Natural hog casing (soaked and rinsed)
