Have you ever wondered how to make beef jerky? Or, how can you make beef jerky without a dehydrator? Look no further, I will show you a step by step process on how to do it.
Recipe notes from the video
Marinade Recipe: 1/4 Light Brown Sugar, 1/4 Rub (Gospel from Meat Church), 1 cup water, Dash of Molasses, and refrigerate overnight
Smoke Process: 7 hours between 150-200. DO NOT go over 200. It is safer to be in the 150-175 temp. Let air dry for 30 minutes and then enjoy tasty treats.
Recipe card
