We are smoking St. Louis Ribs with the hot and fast method. We compare 3 racks of ribs on the Kamado Joe Kettle Joe, Kamado Joe Classic 2 and Kamado Joe Junior. We set the temp at 300 degrees, smoking unwrapped for 2 hours, and do the foil boat method for the last hour adding bbq sauce. Watch until the end to see the final results and who comes out on top. Really, everyone does when eating ribs!
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In this video
- 00:00 — Intro
- 00:39 — Preparing the St. Louis Ribs with Seasoning
- 02:07 — Setting up the Kamado Joe's with Jealous Devil Charcoal
- 04:01 — Smoking the Ribs for 1st hour
- 05:38 — Spritzing and Flipping Ribs (first 45 minutes)
- 06:11 — Quick Adjustment (2 hour)
- 06:40 — Last hour and saucing ribs
- 08:02 — Taste Test
- 10:05 — Fire Side Chat Rib and Kamado Joe Winner
Recipe card
