When it comes to cooking tools, few items are as beloved and versatile as cast iron and carbon steel pans. These kitchen workhorses not only provide excellent heat retention and distribution but also develop a natural non-stick surface over time. However, to keep them in top shape, proper cleaning and maintenance are essential. Letâs dive into how you can easily clean and maintain your beloved cast iron and carbon steel pans!
Cleaning Your Cast Iron and Carbon Steel Pans
1. Clean Right After Cooking:
  The first rule of thumb for maintaining your cast iron or carbon steel pan is to clean it right after cooking. Warm water is your best friend here! Rinse the pan with warm water to remove any food particles. Avoid using soap, as it can strip the seasoning that makes these pans so great.
2. No Soaking:
  Once youâve rinsed your pan, donât leave it soaking in water. This can lead to rust, which is the enemy of your beloved cookware.
3. Rejuvenate with Oil:
  To bring back the shine and maintain that non-stick surface, lightly coat your pan with vegetable oil or cooking spray. Use a paper towel or coffee filter to apply a thin layer of oil evenly across the surface. This simple step helps protect the pan and keeps it looking great!
4. For Stubborn Food Residue:
  If you find yourself facing stubborn food stuck to your pan, donât fret! Add a bit of water to the pan and bring it to a boil. This will help loosen any food particles. After boiling, give it a gentle scrub and follow up with another application of oil to restore its shine.
5. Tackling Tough Spots:
  For those really tough spots that just wonât budge, reach for kosher salt. Sprinkle a small amount of salt into the pan, add warm water, and use a scrubber or sponge to remove the residue. The coarseness of the salt provides a gentle abrasive that works wonders without damaging the seasoning.
Recommended Cleaning Products
While many prefer to keep it simple with just warm water and a little oil, there are some cleaning products that can help maintain your pans even more effectively:
- Cast Iron & Carbon Steel Cleaner - Crisbee: They have multiple options that are perfect for safely cleaning your cast iron and carbon steel cookware.
- Lodge Seasoning Spray: This convenient spray is great for maintaining the seasoning of your cast iron pans. Itâs made from 100% vegetable oil and helps to keep your pans in prime condition.
Conclusion
And thatâs all there is to it! Cleaning and maintaining your cast iron and carbon steel pans is a straightforward process that ensures they remain in excellent condition for years to come. By following these simple steps and using the right products, youâll keep your pans looking shiny and new while preserving their non-stick properties.
Remember, a well-cared-for pan is a happy pan, ready to tackle whatever culinary adventure you embark on next. So, embrace the care that comes with these fantastic cooking tools, and enjoy the delicious meals you create! Happy cooking!